ITALIAN Bruschetta

Photo: apronandsneakers.com

ITALIAN Bruschetta

  • 4-5 fresh tomatoes
  • 1/2 fresh onion
  • 3 cloves fresh garlic
  • 1 bunch fresh basil
  • 4 tablespoons extra virgin olive oil
  • seasalt and fresh ground pepper
  • Few slices of Italien bread


 

  1. You can prepare your homemade Italian bread with your dough mixer 18.
  2. Slice tomatoes and onions with your vegetable slicer 48.
  3. Chop the garlic.
  4. Mix all the ingredients and add fresh basil. 
  5. Toast your bread before putting olive oil and the garniture on the top. 

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Old Fashioned Pancakes

Photo: kitchme.com

Old Fashioned Pancakes

  • 200g of flour
  • 10g of baking powder
  • 15 cl of milk
  • 15 cl of water
  • 3 tablespoons of oil
  • 4 eggs
  • 15g of vanilla sugar
  • 2 tablespoons of sugar
  • 1 pinch of salt
  • Lemon zest
  • Vegetable oil, for the griddle

 For the topping, optional:

  • Red fruits
  • Whipped cream/ Maple syrup



  1. Pour the flour, baking powder, salt, vanilla sugar, sugar, and eggs in the bowl of your planetary mixer 27.
  2. Then, pour progressively the milk, water, oil, and lemon zest.
  3. Mix all these ingredients in your planetary mixer with the flat beater on middle speed.
  4. Heat a lightly oiled griddle or frying pan.
  5. Pour the batter onto the griddle, using apprx. 1/4 cup for each pancake. 
  6. Brown both side and serve them. 

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Gazpacho

Photo: garnishwithlemon.com

Gazpacho

  • 4 cups of tomato juice    
  • 5-6 tomatoes
  • 1 onion
  • 2 green onions
  • 1 green bell pepper
  • 1 cucumber
  • 1 clove garlic

  • 2 tablespoons of lemon juice
  • 2 tablespoons of red wine vinegar
  • 1/2 bunch of fresh parsley
  • 1 teaspoon of white sugar
  • Little dried basil
  • Salt and pepper
  1. Slice tomatoes, onion, green pepper, garlic with your vegetable slicer 48. 
  2. Chop green onions and parsley. 
  3. Put all the ingredients in your kitchen blender 37 and mix them until it become slightly chunky.
  4. Chill at least 2 hours before serving. 


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Hamburger

Photo: sayyestohoboken.com

Hamburger

  • 2 hamburger buns
  • 250 g beefsteak of beef
  • 1 little onion
  • 1/2 clove garlic 
  • 2 tablespoons of chive 
  • Salt and Pepper 
  • 2 lettuce leaves
  • 4 slices of cheese for hamburger
  • Desired sauces (ketchup …)

1. Cut the meat coarsely.

2. Peel the onion and cut it into 4 or 6.

3. Slice thinly the degermed half-clove of garlic.

4. Put all the ingredients with the chive, the salt and pepper in your meat mincer 12 and mix everything finely.

5. Divide your meat and shape your steaks.

6. Cook your steaks with a dash of oil.

7. Little before the end of the cooking, put a slice of cheese on every steaks.

8. Cut the hamburger buns, introduce the second slice of cheese on the bottom bread and heat for 2 minutes.

9. Place the steaks, salad, 2 or 3 slices of tomato. Add the sauce and enjoy!


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A DELICIOUS COLD MELON SOUP

Photo: marmiton.org

A DELICIOUS COLD MELON SOUP

  • 1 melon
  • 1/2 lemon
  • 1 tablespoon of balsamic vinegar
  • 2 tablespoons of olive oil
  • 10 basil leaves
  • Salt and pepper

1. Shred the flesh of the melon and remove pips.

2. Place all the ingredients in your kitchen blender 37 and mix until smooth.

3. Add salt and pepper.

4. Leave in the fridge for 2 hours before serving.


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CUCUMBER AND FENNEL FROZEN SOUP

Photo: cuisine.journaldesfemmes.com

CUCUMBER AND FENNEL FROZEN SOUP

  • 1 fennel bulb
  • 1 tbsp of olive oil
  • 1 cucumber
  • 1 plain yogurt
  • 6 mint leaves

1. Cook for 10 minutes the fennel with olive oil.

2. Juice the cucumber and the fennel in your juice extractor 68.

3. Put the juice and the other ingredients in your kitchen blender 37. Blend everything until smooth.

4. Put it in the fridge for three hours before serving!


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CREAM PEA SOUP WITH MINT

Photo: bojongourmet.com

CREAM PEA SOUP WITH MINT

  • 500g of fresh pea
  • 5 tsp of creme fraiche
  • 1 onion
  • 1 shallot
  • Salt and Pepper
  • Chopped mint

1. Peel and cut the onion and the shallot finely.

2. Cook the peas in the pan with the onion and the shallot .

3. Put the preparation with the creme fraiche in your kitchen blender 37 and mix everything. Add salt and pepper.

4. Add the chopped mint above.

5. Serve hot or fresh according to your tastes.


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SALSA VERDE SAUCE

Photo: shewearsmanyhats.com

SALSA VERDE SAUCE

  •  1/2 cup of onion, chopped
  • 1/2 pound green tomatillos, husk removed
  • 1/2 cup of cilantro, chopped
  • 1/2 lime
  • 2 jalapeño peppers, seeded and chopped
  • Salt and pepper to taste

1. Cut the tomatillos lengthwise and roast them for about 6 minutes under the broiler until the skin is a little dark.

2. Squeeze the lemon with your citrus juicer.

3. Put the roasted tomatillos, onion, cilantro, lime juice and jalapeño in your kitchen blender 37.

4. Blend until you obtain a smooth puree.

5. Place in the refrigerator to cool and enjoy.


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