Malibu Sunrise
- 1 pineapple
- 18 cl malibu
- 6 cl rhum
- Grenadine syrup
- Ice cubes
- Juice the pineapple with your juice extractor #50C.
- Put ice in the 6 glasses and pour the pineapple juice up to half.
- Add 3 cl of Malibu then 1 cl of rum in each glass.
- Finish with a drop of grenadine syrup.
Citrus Vodka Cocktail
- 4 cl vodka
- 6cl ginger ale or ginger beer
- 11cl citrus juice composed of:
- 2 blood oranges
- 2 oranges
- 2 mandarins
- 1/2 cup water
- 1/2-1 tbsp. honey
- Ice cubes
- Garnish with extra citrus slices and mint
- Press the citrus fruits with your citrus juicer #38.
- Pour the citrus juice into your blender bowl and add water, vodka, ice and ginger beer. Mix with your brushless blender #66.
- Add ½ to 1 tablespoon of honey if too tangy.
- Garnish with citrus and mint.
Frozen daïquiri
- 4cl maraschino liqueur
- 2 tsp sugar
- 5 ice cubes
- 10cl of white rum
- 5cl lime juice
- Squeeze the lime with your citrus juicer #11.
- Pour the lemon juice, rum and ice cubes into your blender #33GE. Mix until the mixture becomes like some melting snow.
- Pour the mixture into the glasses and garnish with the maraschino liqueur.
- Decorate the glasses with a lime wedge and serve immediately.
Frozen Grapefruit Prosecco Cocktail
- 3 tbsp of white sugar
- 3 grapefruits
- 60 ml de vodka
- 2 cups of ice cubes
- 360 ml of red prosecco
- Squeeze the grapefruits with your citrus juicer.
- Pour the sugar onto a flat plate. Dip the rim of the glasses in grapefruit juice, then dip in the sugar to give each glass an edge of sugar.
- Pour the remaining grapefruit juice, vodka and ice into your blender #33GE. Blend until the mixture becomes slush.
- Pour the mixture into the four glasses and garnish with red prosecco.
- Decorate the glasses with a slice of grapefruit and serve immediately.
Strawberry Frosé
- 1 chilled bottle of rosé
- 4 cups chopped strawberries
- 1/4 cup vodka
- 2 tbsp fresh lemon juice
- 8 cups of ice cubes
- In a blender, mix about half a bottle of rosé, 1 cup of strawberries, half of the vodka and half of the lemon juice. Add about 4 cups of ice and mix until it melts. If the mixture is too watery, add more ice and mix again.
- Repeat with the other ingredients.
- Serve immediately and garnish with fresh strawberries
Aboukir Punch Cocktail
- 60 ml of port wine
- 15 ml of rum
- 15 ml of squeezed grapedfruit
- 15 ml of squeezed lemon
- 10 ml of organic grenadine
- Ice cubes
- To keep them fresh, place a shaker and a large glass in the fridge for 1 hour before making the cocktail.
- Squeeze your citrus fruits with your citrus juicer #11.
- Make crushed ice with your ice grinder #53 and pour it into a glass.
- Pour all the ingredients directly into the shaker (except crushed ice), shake vigorously for 1 minute.
- Filter through the glass filled with crushed ice.
- Garnish with a few fresh mint leaves.
- Cheers!
Tinto de Verano
For 6 servings
- 1 bottle of spanish red wine
- 750 ml of lemonade
- 1 orange
- 1 lemon
- Cut the orange and lemon into slices.
- Pour the citrus, wine and the lemonade in your dispenser #34.
- Serve !
Pumpkin Spice Martini
- 2 tbsp pumpkin puree
- 25ml maple syrup
- 60 ml vodka
- 60 ml Bailey's Irish Cream liquor
- 1/4 tbsp pure vanilla extract
- Nutmeg and cinnamon powder
- 2 ice cubes
- Put all the ingredients in your blender #33 and blend for about 30 seconds.
- Pour shaken mixture through a strainer into a martini or cocktail glass.
- Sprinkle with additional spice and garnish with a cinnamon stick, if desired.
Piña Colada Milkshake
- 2 cups vanilla ice cream
- 1/2 cup (4 oz.) rum
- 6 tablespoons cream of coconut
- 1/4 cup coconut milk
- 6 tablespoons chilled pineapple juice
- 2 fresh pineapple wedges
- Put the milkshake glasses in the fridge.
- Pour all the ingredients, except the whipped cream, into the bowl of your drink mixer #54 and mix until you get a smooth texture.
- Pour the milkshake into the glasses that you have placed in the fridge.
- Add whipped cream and pineapple wedges on top.
Bourbon caramel Milkshake
- 2 scoops of vanilla ice cream
- 5 cl milk
- 2cl bourbon
- 3 cl caramel coulis
- 1 pinch of salt
- Whipped cream
- Put the milkshake glasses in the fridge.
- Pour all the ingredients, except the whipped cream, into the bowl of your drink mixer #54 and mix until you get a smooth texture.
- Pour the milkshake into the glasses that you have placed in the fridge.
- Add whipped cream and caramel coulis on top.
Moscow Mule
- 40 ml of vodka
- 1 lime
- 120 ml ginger beer
- Ice cubes
- Make crushed ice with your ice grinder #09.
- Squeeze your citrus fruits with your citrus juicer #10.
- In a shaker, mix the lime juice and the crushed ice.
- Add some vodka and ginger beer. Mix well.
- Serve immediately in a glass and garnish with a slice of lime.
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Coffee cocktail
- 150g coffee ice cream
- 2 Tbsp Irish Cream
- 2 Tbsp Kahlua (coffee liquor)
- 60 ml cold espresso
- 60 ml milk
- 5 ice cubes
- Chocolate sauce and whipped cream for topping
- Place all of the ingredients except the chocolate sauce and whipped cream in your drink mixer #54. Blitz until smooth.
- Drizzle the inside of a glass with chocolate sauce and pour in your milkshake. Top with whipped cream (either homemade or from a can is fine) and a sprinkling of cocoa powder or a drizzle of chocolate sauce. Enjoy!
Slushie Pear Cocktail
- 4 cl vodka
- 4 cl pear juice
- 1 cl sprite
- 1/2 lemon
- Ice cubes
- Make some pear juice with your juice extractor #50.
- Put all the ingredients in your brushless blender #62, with some ice cubes.
- Mix and pour into a Martini glass.
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Caramel Apple Mule
- 4cl Caramel Absolut vodka
- Juice of ½ lime
- 10cl apple cider
- 12cl Ginger beer
- Ice cubes
- Combine the vodka and lemon juice in a shaker.
- Pour the mixture into a mug filled with some ice crushed with the ice crusher #53.
- Then pour in the apple cider and the ginger beer.
- Decorate with an apple slice and cinnamon sticks.
White Margarita
- 1/2 cup tequila
- 1/2 cup white cranberry juice
- 1/4 cup lime juice
- 1/4 cup Cointreau
- 2+ tbsp agave nectar
- 2 Tbsp coconut cream
- 1/4 cup coconut rum (optional)
- Ice cubes
- Garnish: coconut flakes, coarse salt, lime slices
- In a large shaker, combine all ingredients. Shake well.
- Grind the coconut flakes and salt, and mix them.
- Run a lime wedge around edge of the glasses and dip into the coconut-salt mixture.
- Crush ice cubes using your # 53 Ice Crusher and put them in the glasses.
- Pour the shaker content in the glasses.
- Garnish edge of glass with a slice of lime.
Agave Julep
- 4 cl of silver tequila
- 8 to 10 mint leaves
- 1 tbsp of cane sugar syrup
- 2 cl of freshly squeezed lime juice
- Ice cubes
- Rinse the mint leaves with fresh water and put them in the glass.
- Crush ice cubes using your # 53 Ice Crusher.
- Crush the mint leaves with a pestle and add the crushed ice, sugar, tequila and lemon juice to the glass.
- Fill with crushed ice if necessary and mix the ingredients
- Enjoy!
Watermelon Rosemary Punch
- 1/3 cup of Watermelon Smirnoff vodka
- 1/4 seedless watermelon
- 1/2 lemon
- 1 sprig of rosemary
- 1/2 tsp of sugar
- Sparkling water
- To start, cut your watermelon into cubes and squeeze your lemons.
- Remove the leaves from the rosemary sprigs and chop them roughly.
- Add the watermelon, lemon juice, rosemary and sugar to a blender and blend for about 30 seconds.
- Filter the mixture to remove all the rosemary and pulp from the watermelon.
- In a jug, mix the Smirnoff cup with your watermelon mixture to create your punch. (1/3 - 2/3)
- Crush ice cubes using your #53 Ice Crusher.
- Pour half a cup of your punch mixture on ice, cover with sparkling water and add an extra sprig of rosemary for garnish.
