Our favorite
RECIPES

1. Squeeze the lime with your citrus juicer #11.
2. Pour the lemon juice, rum and ice cubes into your blender #33GE. Mix until the mixture becomes like some melting snow.
3. Pour the mixture into the glasses and garnish with the maraschino liqueur.
4. Decorate the glasses with a lime wedge and serve immediately.

1. Make some pear juice with your juice extractor #50.
2. Put all the ingredients in your brushless blender #62, with some ice cubes.
3. Mix and pour into a Martini glass. 

1. Combine the vodka and lemon juice in a shaker.
2. Pour the mixture into a mug filled with some ice crushed with the ice crusher #53.
3. Then pour in the apple cider and the ginger beer.
4. Decorate with an apple slice and cinnamon sticks.

1. Place all of the ingredients except the chocolate sauce and whipped cream in your drink mixer #54. Blitz until smooth.
2. Drizzle the inside of a glass with chocolate sauce and pour in your milkshake. Top with whipped cream (either homemade or from a can is fine) and a sprinkling of cocoa powder or a drizzle of chocolate sauce. Enjoy! 

1. To keep them fresh, place a shaker and a large glass in the fridge for 1 hour before making the cocktail.
2. Squeeze your citrus fruits with your citrus juicer #11.
3. Make crushed ice with your ice grinder #53 and pour it into a glass.

4. Pour all the ingredients directly into the shaker (except crushed ice), shake vigorously for 1 minute.

5. Filter through the glass filled with crushed ice.

6. Garnish with a few fresh mint leaves.

7. Cheers!

1. In a blender, mix about half a bottle of rosé, 1 cup of strawberries, half of the vodka and half of the lemon juice. Add about 4 cups of ice and mix until it melts. If the mixture is too watery, add more ice and mix again.
2. Repeat with the other ingredients.
3. Serve immediately and garnish with fresh strawberries

1. Squeeze the grapefruits with your citrus juicer.  
2. Pour the sugar onto a flat plate. Dip the rim of the glasses in grapefruit juice, then dip in the sugar to give each glass an edge of sugar.
3. Pour the remaining grapefruit juice, vodka and ice into your blender #33GE. Blend until the mixture becomes slush.
4. Pour the mixture into the four glasses and garnish with red prosecco.
5. Decorate the glasses with a slice of grapefruit and serve immediately.

1. Cut the orange and lemon into slices.
2. Pour the citrus, wine and the lemonade in your dispenser #34.
3. Serve !

1. Make crushed ice with your ice grinder #09.
2. Squeeze your citrus fruits with your citrus juicer #10.
3. In a shaker, mix the lime juice and the crushed ice.
4. Add some vodka and ginger beer. Mix well.
5. Serve immediately in a glass and garnish with a slice of lime.

1. Put all the ingredients in your blender #33 and blend for about 30 seconds.
2. Pour shaken mixture through a strainer into a martini or cocktail glass.
3. Sprinkle with additional spice and garnish with a cinnamon stick, if desired.

1. Put the milkshake glasses in the fridge.
2. Pour all the ingredients, except the whipped cream, into the bowl of your drink mixer #54 and mix until you get a smooth texture.
3. Pour the milkshake into the glasses that you have placed in the fridge.
4. Add whipped cream and caramel coulis on top.

1. Put the milkshake glasses in the fridge.
2. Pour all the ingredients, except the whipped cream, into the bowl of your drink mixer #54 and mix until you get a smooth texture.
3. Pour the milkshake into the glasses that you have placed in the fridge.
4. Add whipped cream and pineapple wedges on top.

1. In a large shaker, combine all ingredients. Shake well.
2. Grind the coconut flakes and salt, and mix them.
3. Run a lime wedge around edge of the glasses and dip into the coconut-salt mixture.
4. Crush ice cubes using your # 53 Ice Crusher and put them in the glasses.
5. Pour the shaker content in the glasses.
6. Garnish edge of glass with a slice of lime.

1. Rinse the mint leaves with fresh water and put them in the glass.

2. Crush ice cubes using your # 53 Ice Crusher.

3. Crush the mint leaves with a pestle and add the crushed ice, sugar, tequila and lemon juice to the glass.

4. Fill with crushed ice if necessary and mix the ingredients.

5. Enjoy!

1. To start, cut your watermelon into cubes and squeeze your lemons.

2. Remove the leaves from the rosemary sprigs and chop them roughly.

3. Add the watermelon, lemon juice, rosemary and sugar to a blender and blend for about 30 seconds.

4. Filter the mixture to remove all the rosemary and pulp from the watermelon.

5. In a jug, mix the Smirnoff cup with your watermelon mixture to create your punch. (1/3 - 2/3)

6. Crush ice cubes using your #53 Ice Crusher.

Pour half a cup of your punch mixture on ice, cover with sparkling water and add an extra sprig of rosemary for garnish.