1. Grind the coffee beans with your Santos espresso grinder 55 and extract your double shot of espresso
2. Add whipped cream on top of the espresso
3. Sprinkle cocoa powder and pieces of speculoos cookie over the whipped cream
1. Prepare a cup of hot water and put the earl grey tea bag in it for 2-3 minutes.
2. Put all the ingredients except the cinnamon sticks in your blender jar.
3. Pour it in your glass and add the cinnamon sticks.