Our favorite
RECIPES

1. Squeeze the grapefruits with your citrus juicer.  
2. Pour the sugar onto a flat plate. Dip the rim of the glasses in grapefruit juice, then dip in the sugar to give each glass an edge of sugar.
3. Pour the remaining grapefruit juice, vodka and ice into your blender #33GE. Blend until the mixture becomes slush.
4. Pour the mixture into the four glasses and garnish with red prosecco.
5. Decorate the glasses with a slice of grapefruit and serve immediately.

1. Make crushed ice with your ice grinder #09.
2. Squeeze your citrus fruits with your citrus juicer #10.
3. In a shaker, mix the lime juice and the crushed ice.
4. Add some vodka and ginger beer. Mix well.
5. Serve immediately in a glass and garnish with a slice of lime.

1. Squeeze the oranges and the lime with your citrus juicer #11C. 
2. Peel the pineapple and cut it in pieces.
3. Add the citrus juice and the pieces of pineapple in your brushless blender #62, and blend.

1. Squeeze the grapefruit and the lemon with your citrus juicer #10.
2. Add one teaspoon of honey and the ice cubes.
3. Then, mix everything in your blender. 
    

1. To keep them fresh, place a shaker and a large glass in the fridge for 1 hour before making the cocktail.
2. Squeeze your citrus fruits with your citrus juicer #11.
3. Make crushed ice with your ice grinder #53 and pour it into a glass.

4. Pour all the ingredients directly into the shaker (except crushed ice), shake vigorously for 1 minute.

5. Filter through the glass filled with crushed ice.

6. Garnish with a few fresh mint leaves.

7. Cheers!

1. Peel the clementines and the lemon.
2. Put all the ingredients in the juice extractor #50.
3. Add some ice cubes and enjoy!

1. Put all the ingredients in your blender #33 and blend for about 30 seconds.
2. Pour shaken mixture through a strainer into a martini or cocktail glass.
3. Sprinkle with additional spice and garnish with a cinnamon stick, if desired.

1. Brew the tea and put it in a fridge.
2. Juice the grapefruit and orange with your citrus juicer #52.
3. Juice the red beet and ginger with your juice extractor #50.
4. Pour the juices, pomegranate seeds and tea in your blender #62 and mix.

1. Juice the apple and the pear in your juice extractor #50.
2. Add one teaspoon of salted caramel. 
3. Mix in your brushless blender #62 with 2 ice cubes. 
4. Enjoy!
    

1. In a large shaker, combine all ingredients. Shake well.
2. Grind the coconut flakes and salt, and mix them.
3. Run a lime wedge around edge of the glasses and dip into the coconut-salt mixture.
4. Crush ice cubes using your # 53 Ice Crusher and put them in the glasses.
5. Pour the shaker content in the glasses.
6. Garnish edge of glass with a slice of lime.

1. Squeeze the lemon with your citrus juicer.
2. Juice the apples, kale leaves and cucumber in your juice extractor.
3. Mix everything in your blender with 3 ice cubes.
   
   

1. Squeeze the lemon and the oranges with your citrus juicer.
2. Juice the carrots in your juice extractor. 
3. Mix everything in your blender with 3 ice cubes. 
   
   

1. Rinse the mint leaves with fresh water and put them in the glass.

2. Crush ice cubes using your # 53 Ice Crusher.

3. Crush the mint leaves with a pestle and add the crushed ice, sugar, tequila and lemon juice to the glass.

4. Fill with crushed ice if necessary and mix the ingredients.

5. Enjoy!

1. Squeeze the blood oranges with your citrus juicer #11.

2. Add banana pieces, peaches and strawberries into your blender bowl.

3. Add the blood orange juice and mix. 

1. Stone and peel the avocado.
2. Peel the lemon. 
3. Hull the coriander.
4. Put the coriander, lemon and cucumber in your juice extractor 65.
5. Pour into your blender with avocado and ice cubes, mix until smooth and creamy.

1. Squeeze the grapefruit and the orange with your citrus juicer. 
2. Mix the citrus juice with the strawberries and the 3 ice cubes in your blender. 

1. Peel the orange and the lemon.
2. Put all the ingredients in the juice extractor.
3. Add some ice cubes and enjoy!

1. Peel the orange and the lemon.
2. Put the turmeric root, the fresh ginger, the beetroot, carrots, the peeled orange                          and the lemon in your cold press juicer #65.
3. Mix all the ingredients together with a pinch of black pepper.
    

1. To start, cut your watermelon into cubes and squeeze your lemons.

2. Remove the leaves from the rosemary sprigs and chop them roughly.

3. Add the watermelon, lemon juice, rosemary and sugar to a blender and blend for about 30 seconds.

4. Filter the mixture to remove all the rosemary and pulp from the watermelon.

5. In a jug, mix the Smirnoff cup with your watermelon mixture to create your punch. (1/3 - 2/3)

6. Crush ice cubes using your #53 Ice Crusher.

Pour half a cup of your punch mixture on ice, cover with sparkling water and add an extra sprig of rosemary for garnish.

1. Peel the kiwis and banana.
2. Put all the ingredients blender jug, and mix until smooth.
3. Serve and enjoy!
                                                                              

1. First of all, peel and stone the peaches.
2. Squeeze the lemon and the orange with your citrus juicer #11.
3. Mix the juice with the peaches and the ice cubes in your blender #62.
    

1. Squeeze the lemon with your citrus juicer.
2. Juice the apples, kale, celery and ginger in your juice extractor.
3. Mix everything in your blender with 4 ice cubes.
   
   

1. First of all, peel the kiwis and the banana.
2. Juice the pears and the kiwis in your juice extractor.
3. Put the banana and the 4 ice cubes in your blender and mix them with the juice. 

1. Juice all the green ingredients in your cold press juicer.
2. Then pour the juice in your blender jug and mix it with some ice cubes.
    

1. Squeeze the lemon with your citrus juicer.

2. Juice the remaining ingredients with your cold press juicer NUTRISANTOS™ 65.

3. Serve fresh!

1. Squeeze the lime and the orange with your citrus juicer.
2. Juice the apple and kale leaves in your juice extractor.
3. Mix everything in your blender with 4 ice cubes.
   
   

1. Stone the peaches.

2. Juice the peaches and the carrots with your juice extractor.

3. Pour the juice in your blender, and add the raspberries and the ice cubes.

4. Mix everything.

1. Peel the pineapple, mango and banana. Then, stone the mango.
2. Juice the pineapple and kale leaves in your juice extractor.
3. Pour the juice in your blender and mix it with the banana, mango, and some ice cubes. 
   
   

1. Squeeze the orange with your citrus juicer.
2. Put the apple in your juice extractor. 
3. Mix everything in your blender with 2 ice cubes. 
   
   

1. Peal the banana and cut it into pieces.

2. Put all the ingredients in your blender jug and blend everything until smooth.

3. Serve immediately, enjoy!

1. Peel the pineapple and cut it into pieces.
2. Put ¼ of the pineapple and 2 carrots in the juice extractor.
3. Mix the juice with 6 strawberries and 4 ice cubes in your blender.

1. Put all the ingredients in your blender and mix them.
2. Put some Nutella in your glass and then add the content of the blender jar.
3. You can use some whipped cream for the topping. 
   
   

1. Squeeze half a lemon with your citrus juicer. 
2. Juice a piece of watermelon in your juice extractor. 
3. Pour the juice in your blender jug, and add 3 teaspoons of honey and 3 ice cubes. 
4. Mix and serve, and add the mint leaves.
   
   

1. Squeeze the lime with your citrus juicer.
2. Juice the apple in your juice extractor.
3. Pour the juice in a blender jug, and add the strawberries and the ice cubes.
4. Then, mix everything.
   
   

1. First of all, peel the pineapple and the mango. Then, stone the mango.
2. Squeeze the lime with your citrus juicer
3. Juice the pineapple and apple in your juice extractor.
4. Mix everything with the mango and some ice cubes in your blender. 
   
   

1. Peel and cut the pineapple, avocado, and banana. Stone the avocado.

2. Put all the ingredients in your blender and mix everything until smooth.

1. Squeeze half a lemon with your citrus juicer.
2. Mix the lemon juice with all the ingredients in your blender.
3. Pour the content of the blender jar in a glass.
4. Add some whipped cream and raspberries for the topping.

1. Squeeze the oranges with your citrus juicer.

2. Juice the remaining ingredients with your cold press juicer NUTRISANTOS™ 65.

3. Mix the two juices with ice cubes in your blender.

1. Juice all the ingredients (except chia seeds and ice cubes) with your cold press juicer NUTRISANTOS™ 65.

2. Pour the juice in your blender, add the remaining ingredients, and blend until smooth.

1. Juice all the ingredients with your cold press juicer NUTRISANTOS™ 65. 

2. Pour in a blender with a few ice cubes and blend.

1. Squeeze the grapefruit with your citrus juicer.

2. Peel and cut the guava

3. Pour everything in your blender and blend until smooth.

1. Squeeze the lemon with your citrus juicer.

2. Juice the watermelon and the pineapple with your juice extractor.

3. Pour everything in a blender jar and blend until smooth.

1. Juice the apples and the ginger with your juice extractor.

2. Stone and peel the papaya and peach

3. Pour the juice and the remaining ingredients in a blender jar and blend until smooth.

1. Juice all the ingredients with your cold press juicer NUTRISANTOS™ 65.

2. Pour in a blender with a few ice cubes and blend.

1. Soak your almonds in water overnight and rince.

2. Pour the almonds with the water in your cold press juicer.

3. Blend the almond milk with the other ingredients in your belnder until smooth.

Juice all the ingredients with your cold press juicer NUTRISANTOS™ 65.

1. Squeeze the lemon with your citrus juicer.

2. Juice the remaining ingredients with your cold press juicer NUTRISANTOS™ 65.

3. Pour everything in a blender and blend until smooth.