ITALIAN Bruschetta

Photo: apronandsneakers.com

ITALIAN Bruschetta

  • 4-5 fresh tomatoes
  • 1/2 fresh onion
  • 3 cloves fresh garlic
  • 1 bunch fresh basil
  • 4 tablespoons extra virgin olive oil
  • seasalt and fresh ground pepper
  • Few slices of Italien bread


 

  1. You can prepare your homemade Italian bread with your dough mixer 18.
  2. Slice tomatoes and onions with your vegetable slicer 48.
  3. Chop the garlic.
  4. Mix all the ingredients and add fresh basil. 
  5. Toast your bread before putting olive oil and the garniture on the top. 

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Old Fashioned Pancakes

Photo: kitchme.com

Old Fashioned Pancakes

  • 200g of flour
  • 10g of baking powder
  • 15 cl of milk
  • 15 cl of water
  • 3 tablespoons of oil
  • 4 eggs
  • 15g of vanilla sugar
  • 2 tablespoons of sugar
  • 1 pinch of salt
  • Lemon zest
  • Vegetable oil, for the griddle

 For the topping, optional:

  • Red fruits
  • Whipped cream/ Maple syrup



  1. Pour the flour, baking powder, salt, vanilla sugar, sugar, and eggs in the bowl of your planetary mixer 27.
  2. Then, pour progressively the milk, water, oil, and lemon zest.
  3. Mix all these ingredients in your planetary mixer with the flat beater on middle speed.
  4. Heat a lightly oiled griddle or frying pan.
  5. Pour the batter onto the griddle, using apprx. 1/4 cup for each pancake. 
  6. Brown both side and serve them. 

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Gazpacho

Photo: garnishwithlemon.com

Gazpacho

  • 4 cups of tomato juice    
  • 5-6 tomatoes
  • 1 onion
  • 2 green onions
  • 1 green bell pepper
  • 1 cucumber
  • 1 clove garlic

  • 2 tablespoons of lemon juice
  • 2 tablespoons of red wine vinegar
  • 1/2 bunch of fresh parsley
  • 1 teaspoon of white sugar
  • Little dried basil
  • Salt and pepper
  1. Slice tomatoes, onion, green pepper, garlic with your vegetable slicer 48. 
  2. Chop green onions and parsley. 
  3. Put all the ingredients in your kitchen blender 37 and mix them until it become slightly chunky.
  4. Chill at least 2 hours before serving. 


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