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 Centrifugal juice extractor # 58P "Chefs & Patisserie version"
Exploded view, spare parts

(ou Format TIF)

 

The juicer #58P is fitted with:
  2 different baskets
to choose the texture of your coulis
and sauces and unleash your creativity.
  1 wide feed tray
to place fragile fruits, or pour liquid soups…

0.5 Standard basket
 0.8 Filtration basket
 wide feed tray
automatic outlet

Santos trick: The French chefs use the standard basket in summer for light sauces, and the 0.8 filtration basket in winter for more creamy and thicker sauces.
Your centrifugal juicer will also act as a natural “Chinois” added to the power of centrifugal juicing. Just put everything in the dishwasher when you have finished (all stainless steel).

Some tests examples performed with our Lyon partners:

Strawberry sorbet: make a strawberry coulis directly from the machine, using just unfrozen strawberries (filtration 0.8 used). Machine does not heat the products, you will obtain a sorbet.

Crayfish bisque: cook your crayfish in a casserole, simply pour the content in the tray, and extract all the flavor by liquid / solid separation. The result will depend on the basket used.

Ginger, spinach, red beetroot… Simply try and extract the most innovative juicing and cooking solutions

SANTOS: worldwide leader in commercial juicers

  • 1955: First household centrifugal Juicer

  • 1986: Santos Juicer #28. First NSF,UL and GS approved juicer on the market. worldwide used in kitchens, juice bars, hotels...

  • 2001:Santos Juicer #50. First small, easy to clean commercial juicer dedicated to the Worldwide juice bar market.
    Exclusive Easy-clean system

  • 2006: Santos Juicer #58. The result of 40 years worldwide experience. Powerful and easy to clean commercial juicer.

 
 


Internationally patented models
SANTOS SAS 140-150, AVENUE ROGER SALENGRO
69120 VAULX-EN-VELIN - LYON- FRANCE
B.P. 67 - 69513 VAULX-EN-VELIN Cédex
Tél. +33 (0)472 37 35 29 - fax +33 (0)478 26 58 21
N° identification TVA (VAT) FR 10 956 503 387 		Mail

 

Chefs & Patisserie version
 Specific version approved by the most popular Lyon Chefs.

Unleash Chef’s creativity with products based on quality and innovation.

Simply extract the most innovative juicing and cooking solutions.


For hotels, bars, restaurants, cafeterias, cocktail bars, institutions, hospitals, health food stores, juice bars, ice cream shops...

Anywhere fresh juice is served...
For all fruits and vegetables (citrus fruits must be peeled)

  • Motor - 1300 W
  • Heavy duty. Extremely silent.
  • Single phase :
    220-240 V - 50/60 Hz
    100-120 V - 50/60 Hz
    3000 RPM (50 Hz)
    3600 RPM (60 Hz)
  • Thermal protector
  • Weight
    - Net weight : 24 kg (53 lbs) -
    - Shipping weight : 2    7 kg (60 lbs).
  • Dimensions / packed (box) :
    - Height : 5    80 mm (23") / 590 mm (23.2")
    - Width :     320 mm (13") / 370 mm (14.6")
    - Depth :     480 mm (19") / 660 mm (26")
    - Shipping cube 0,144m3- 5,1 Cubic feet
  • Removal centrifugal basket made of micro perforated stainless steel sheet  
  • Standard basket is provided with 0,5 mm diameter holes, and 0.8 mm.
  • Continuous juice production by centrifugal action and automatic pulp ejection.
  • High output more than 1 liter/minute.
  • Wide circular feeding hole (diameter 79 mm ;3") no need to cut fruits or vegetables.
  • Stainless steel bowl and base.
  • Easy to use, easy to clean.
  • Patented locking-unlocking system with special lever.
  • Motor braking when opening. .
  • Hygiene :
    -     All removable parts can be put in a dishwasher or easily cleaned with hot soapy water (NSF approved).
  • Standards :
    - Versions 58 (220-240V - 50/60Hz) : CE, GS, RoHS.       
    - Versions 58V1 (100-120V - 50/60Hz) : CE, UL, NSF, RoHS.
     
    When applicable


Download :

 
Leaflet  (English) 2,2 Mo
Leaflet Juicer #58P
 600 ko
Operating and servicing manuals with electrical diagrams included (English)  2,8Mo (PDF) :
Others languages available