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SANTOS
SAS
140-150, AVENUE ROGER
SALENGRO
69120 VAULX-EN-VELIN - LYON- FRANCE
B.P. 67 - 69513 VAULX-EN-VELIN Cédex
Tél. +33 (0)472 37 35 29 - fax
+33 (0)478 26 58
21
N° identification TVA (VAT) FR 10 956 503 387 |
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For restaurants,
institutions, catering, fast food, snack shops, sandwich
bars.
To cut, slice, grate, and shred most vegetables, fruits, cheeses and
various kinds of food like dry sausages or bread.....
3 discs supplied with the slicer
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Motor: 450 W Thermal
protection
Single phase
220-240 V - 50/60 Hz - 390 W
100-120 V - 50/60 Hz - 450 W
1000 RPM (50 Hz) - 1200 RPM (60 Hz)
- Construction : Stainless steel and
sanitary cast aluminum.
- Sanitary steel Housing.
- Weight:
Net weight : 16 Kg (35 lbs)
Shipping Weight : 19.5 Kg (43 lbs)
-
Dimensions / packed (box):
- Height : 580 mm (23") / 560 mm (22")
- Width : 250 mm (10") / 300 mm (11.8")
- Depth : 430 mm (17") / 480 mm (18.9")
- Shipping cube 0,080m3- 2,8 Cubic
feet
- Safety:
- Special safety switch (interlock), detecting
overload or no voltage.
- The slicer is operating only when securing
handle is locked. When opening (unlocking), a
special friction clutch (brake) stops the
rotation of the disc.
the disc is easy to remove. No tool needed.
-
stainless steel knives give a high
quality cut.
- Wide feeding hopper (ø 70mm, 2,8"),
with a simple plastic pusher, in conformity with
international safety regulations.
-
Standards:
- Versions 48 (220-240V
- 50/60Hz) : CE, GS, RoHS.
- Versions
48V1 (100-120V - 50/60Hz)
: CE, UL, NSF, RoHS.

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