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SLICING DISCS |
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Ref. |
Discs |
Thickness |
Functions |
Applications |
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Disc with smooth
knife for : |
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Disc with special serrated knife
for : cutting very soft food like tomatoes or other vegetables or fruits with hard peel and fragile inside : - Peppers, cougettes, oranges, lemons. |
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| TO4 |
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4 | Ondulated cutting | Disc with special ondulated (crinkled)
knife for : Crinkled potatoes, carrots, beetroots, (scallop cutting). |
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| GRATING DISCS | ||||||||||||||||||||||
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Grating discs for : Cheeses : Gruyere cheese, emmenthal, comté, cheddar, pizza cheese. Grating, shredding, julienne : - Grated carrots, celery (remoulade), - Straw potatoes, red cabbage, beetroot, turnip, radish, - Almonds, nuts, walnuts, chocolate, - Breadcrumbs from dry bread |
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| RP |
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Powder | Powder grating | Special grating disc for
Parmesan, hard cheese. Also for : - Almonds, nuts, walnuts, chocolate - Breadcrumbs from dry bread |
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| RR |
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Rösti | Grating | Special grating disc for Rösti. | ||||||||||||||||||
SHREDDING DISCS |
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Shredding discs for : - Julienne, potatoes (shoesting fries), celery (remoulade), carrots strips, - French fries (slightly curved) |
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Standard
discs n°48200T3, 48200R3 et 48200E8 are supplied with
the machine.
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