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| Meat Mincer # 12 |
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 (ou Format TIF)
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| SANTOS
SAS
140-150, AVENUE ROGER
SALENGRO 69120 VAULX-EN-VELIN - LYON- FRANCE B.P. 67 - 69513 VAULX-EN-VELIN Cédex Tél. +33 (0)472 37 35 29 - fax +33 (0)478 26 58 21 N° identification TVA (VAT) FR 10 956 503 387 |
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The ideal appliance for
hamburgers, sausages, pâtés…
Dedicated to hotels, restaurants, institutions, butcher’s shops,
supermarkets…
| Meat Mincer # 12-8 : diameter 62 mm |
- # 8 ø 62 mm "Enterprise" system
- Provided with 1 knife and 3 stainless steel plates with ø 3mm, ø 4.5 mm, ø 8 mm holes
- Aluminum body.
- Average output 70 kg/hour (155 Ibs/hour).
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Weight:
Net weight : 17 Kg (37 Ibs)
Shipping weight : 18 Kg (40 Ibs)
| Meat Mincer # 12-12 : diameter 70 mm |
- # 12 ø 70 mm "Enterprise" system
- Provided with 1 knife and 3 stainless steel plates with ø 3mm, ø 4.5 mm, ø 8 mm holes
- Stainless steel body.
- Average output 160 kg/hour (350 Ibs/hour).
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Weight:
Net weight : 18 Kg (40 Ibs)
Shipping weight : 20 Kg (44 Ibs)
Common power unit
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Motor: 600 W Single phase
With circuit breaker
220-240 V - 50/60 Hz - 600 W
100-120 V - 50/60 Hz - 650 W
1500 RPM (50 Hz) - 1800 RPM (60 Hz) -
Knife rotation speed:
140 RPM (50 Hz) - 170 RPM (60 Hz) - Construction : Stainless steel and sanitary cast aluminum - stainless steel housing.
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Dimensions / packed (box):
- Height : 420 mm (17") / 520 mm (20.5")
- Width : 260 mm (10") / 330 mm (13")
- Depth : 350 mm (14") / 300 mm (13")
- Shipping cube 0,056m3- 2,0 Cubic feet - Reversing rotary switch button (reverse motion).
- All removable parts can be put in a dishwasher.
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Standards:
- Versions 12 (220-240V - 50/60Hz) : CE, RoHS.
- Versions 12V1 (100-120V - 50/60Hz) : CE, RoHS.
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